Coffee courses

Would you like to discover coffees with unique flavours and aromas from all over the world? Would you like to see for yourself how the coffee roasting process works? Would you like to discover the secrets of a perfect coffee?

We offer Coffee Making Courses in Verona: in our artisan coffee roasting company, we offer tailor-made courses dedicated to the culture of coffee and its preparation techniques to professionals, coffee lovers and experts.

Our courses are aimed at enthusiasts, professionals, chefs or bartenders and include a rich and articulated programme according to their needs: from raw materials, to the roasting phases, to speciality profiles, to mixtures for espresso, to extraction with various traditional and also unconventional equipment such as filter coffee...

We offer a guide to always getting the best coffee: during the course, comparative tastings of different origins or extractions are offered to help you understand every facet of this drink.

We work to spread and strengthen the world and the culture of artisanal roasting, to make a product of the highest quality appreciated and tasted in every cup, to be tasted at home as well as at the bar.

Here are some of our courses:

Basic course for enthusiasts 

Call to find out the next date; on request for groups of at least 5 participants

Theoretical and practical coffee class, with raw coffee tasting: characteristics and varieties

• How a good coffee is born: roasting (live) Myths and rites of coffee
• Coffee storage
• The perfect grinding: the manual grinder Choice and use of equipment:
• Classic Mocha
• Neapolitan coffee maker
• French coffee press
• A special coffee: raw green coffee

Advanced course for enthusiasts 

On request for groups of at least 5 participants

Theoretical and practical coffee class, with Speciality 

• Coffee tasting: characteristics and varieties
• Dedicated single-origin roasting (live)
• Comparative tasting of two Speciality Coffees
• Coffee storage
• The perfect grinding: the manual grinder
• Choice of equipment:
• Neapolitan coffee maker
• French coffee press
• Espresso
• Still
• Aeropress
• American coffee maker
• Waterdrip
• A special coffee: raw green coffee

Basic course for professionals

On request, for staff and professionals in the sector 

Theoretical and practical coffee class

• Raw coffee: characteristics and varieties
• How a good coffee is born: roasting (live)
• Know how to choose the quality of the coffee
• The perfect grinding, theory and practice of the dosing grinder
• The choice of the ideal equipment
• Espresso machine maintenance, theory and practice
• Espresso machine preparation, theory and practice
• Choosing the cup
• Presentation