Oatmeal and Dark Chocolate Cookies: uncompromising vegan sweetness

Made with oatmeal and 70% dark chocolate, our cookies are perfect for those seeking a balance of taste and wellness. Light, nutritious, and a natural source of fiber, they are ideal for an energetic breakfast or an afternoon treat.
 

Peru Pichanaki: a single-origin specialty that enhances the purity of the Arabica variety.

This fine single-origin comes from the high altitudes of Chanchamayo, Peru (900-1,200 mslm), and is classified as SHB EP Grade 1, selecting the best beans. Its aroma releases notes of citrus, juice, and chocolate, while it delivers a delicate taste with nutty undertones on the palate. It is processed by the fully washed and sun-dried method of the Arabica(Caturra, Catimor, Typica) variety. The clear, artisanal, slow roasting preserves every nuance, making it ideal for lovers of quality coffee. 

About the cookies

Fiber source: ideal for intestinal well-being and a healthy lifestyle.
Bio-vegan ingredients: perfect for those who follow a vegan diet or are lactose intolerant.
An irresistible combination of flavors: the crunch of oats combines with the intense sweetness of dark chocolate.
Versatile and nutritious: perfect as a snack, to accompany a cup of coffee, or for a mouth-watering moment of relaxation.

Ingredients
oat flakes* (29.7 percent), wheat flour type “2”*, high oleic sunflower oil*, cane sugar*, dark chocolate* (cocoa mass*, cane sugar*, cocoa butter*, cocoa powder* - cocoa min.70 percent) (7.1 percent), agave syrup*, raising agents: (sodium carbonates) (*bio). Contains gluten. May contain nuts, egg,s and milk protein.

Certifications
Bio - Vegan - Lactose-Free - Rich in Fiber

It is suitable for lactose-intolerant people, vegans, and those who follow a fiber-rich diet.

Storage
Store in a cool, dry place, away from heat sources. To ensure fragrance, once opened, we recommend storing it in an airtight jar or well-sealed container.

Average nutritional values per 100 g