Double cone in original EDO B stainless steel: a real innovation among the extraction methods that allows, the barista as well as the coffee enthusiast, to experience and overcome all the new frontiers of brewing. 

The two cones have two different filtering capacities: slow and very slow. 

This particular difference makes it possible to take advantage, in the same extraction, of both the opportunities offered by percolation and spraying to distinguish all the aromatic notes of the different coffees. 

The particular preparation becomes even more interesting with Speciality Coffee. 

The coffee powder must be inserted directly into the filters: in the first, second or both (you can, of course, use different coffees for each cone). 

There is no need to use the paper filter or to make the pre-infusion, since the upper cone, being positioned inside the lower cone, sprays the liquid extracted directly from the inside of the coffee positioned in the second cone. 

The two different textures offer two different results: the first extraction, which takes place by percolation, is the basis for the second and influences the aromatic notes in the cup (especially if two different coffee powders are used); the second extraction, which takes place by spraying, enhances the qualities of the coffee and, by placing other products such as fruits and spices in the lower cone, opens up all the possibilities of mixology. 

The recipes and combinations are truly infinite; the result in the cup is always different but always very clean and spectacular. 

With the purchase of a Duo Drip you will receive a 250 g bag of our Caffè