Etiopia Yirgacheffe
Natural Kochere gr.1
250 g
Grinding
Quantity
Price
14,75€
Etiopia Yirgacheffe
Natural Kochere gr.1
250 g
Description and details
Grade 1 batches, such as this one, are of a higher grade and are in a limited formula.
It is a selection that impresses: the olfactory impact immediately recalls floral hints, the body is velvety, the aroma ranges from fruit syrup to ripe lemon to sweetened orange with a hint of fresh ginger.
Very pleasant and persistent.
- Origin: Ethiopia
- Region: Kochere, Yirgacheffe
- Botanical species: Arabica
- Variety: Ethiopian heirloom
- Altitude: 1,800 - 2,200 masl
- Processing: Natural (unwashed)
Classification: GR.1 - NATURAL - TRACEABILITY PROJECT LOT
Organoleptic/Sensory Analysis
Creaminess in the cup
8.00
Cup texture
8.00
Kept in the cup
8.00
Olfactory finesse
8.1
Full-bodied on the palate
8.00
Sweet
8.20
Bitter
8.00
Acid
8.00
Persistenza
8.10
Aromatic finesse
8.10
Etiopia Yirgacheffe
Yirgacheffe is part of the Sidamo region in southern Ethiopia and this micro-lot comes from the Kochere district, which produces some of the best coffee in the world due to the high altitudes and shade of the tallest trees.
This lot was produced in the classic natural process of Ethiopia: the coffee is picked by hand and taken to the plantation, where a manual sorting of the cherries is carried out. The cherries are then placed to ferment in the sun on raised beds where they are turned frequently by covering them with cloths during the hottest hours of the day and night.
It takes 15 to 20 days for the remaining moisture in the bean to reach the desired levels.
At this point the skins and mucilage and the parchment are removed. Grade 1 lots, such as this one, are of a higher grade and are in limited supply.
It is a selection that impresses: the olfactory impact immediately recalls floral hints; with a velvety body and incredible aroma, it is really very pleasant and persistent.
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