Etiopia Yirgacheffe Floreal
Mocca Washed
250 g
Grinding
Quantity
Price
14,75€
Etiopia Yirgacheffe Floreal
Mocca Washed
250 g
Description and details
This special Ethiopia is among the best washed Arabica, prepared to enhance the unique and refined flavours.
The particular method of processing gives a coffee with a very fine acidity, body and flavour, characteristics and enchanting floral notes similar to tea.
- Origin: Ethiopia
- Region: Yirgacheffe
- Botanical species: Arabica
- Variety: Cimelio, Ethiopia Yirgacheffe G2
- Altitude: 1,700 - 2,200 masl
- Processing: Washed - Sun-dried - Hand-selected
Classification: GOURMET - WASHED
Roasting:
slow, to give each bean the right amount of time to develop and a perfect texture
light, to respect its quality and bring out all its individual nuances
dedicated to single-origin and
100% artisanal order, exclusively handcrafted by the more than 20 years' experience of a true artisan roaster
Cooling: naturally air-cooled to ensure a pure product without interference
SCA score at origin
Aroma
7.75
Taste
7.75
Acidity
7.75
Aftertaste
8.00
Body
7.75
Equilibrium
7.75
Global
7.75
Uniformity
10.00
Sweetness
10.00
Cup
10.00
Score
84.50
Etiopia Yirgacheffe Floreal
Coffee from Yirgacheffe in the state of Sidamo in south-central Ethiopia still grows wild in numerous indigenous varieties, the "cimelio", a special and unique coffee with elongated, slightly curved beans and delicate floral notes.
This selection of ours is among the best washed Arabica, prepared to bring out its unique and refined flavours.
The perfectly ripe cherries are harvested and picked the same day.
Careful fermentation loosens the gelatinous fruit and the coffee is then washed in high mountain water.
The clean beans are gently dried on raised beds and moved frequently to avoid any sunburn.
This method gives a coffee with a very fine acidity, body and flavour, characteristics and enchanting floral notes similar to tea.
Surely one of the best coffees grown in the mountains.
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