Guatemala El Pastoral
Genuino Antigua SHB Limited Edition
250 g
Aroma
Spices
Taste
Chocolate
Grinding
Quantity
Price
14,75€
Guatemala El Pastoral
Genuino Antigua SHB Limited Edition
250 g
Description and details
Special limited edition, it was produced in honour of the anniversary of the foundation of Fedecocagua.
What makes it special is the place where the plantations are located, the soil rich in minerals, the mild temperature and the slow maturing of the coffee cherries.
Each bean has a unique vibrancy in the cup; the coffee offers a spicy aroma and a chocolate flavour.
- Origin: Guatemala
- Region: Ancient
- Botanical species: Arabica
- Variety: Bourbon, Caturra & Catuai
- Altitude: 1,350 - 1,650 masl
- Processing: Washed - Hand-selected - Sun-dried
Classification: SHB - LIMITED EDITION
Roasting:
- slow, to give each bean the right amount of time to develop and a perfect texture
- light, to respect its quality and bring out all its individual nuances
- dedicated to single-origin and
- 100% artisanal order, exclusively handcrafted by the more than 20 years' experience of a true artisan roaster
Cooling: naturally air-cooled to ensure a pure product without interference
SCA score at origin
Aroma
8.00
Taste
8.00
Acidity
8.00
Aftertaste
8.00
Body
8.00
Equilibrium
8.00
Global
8.00
Uniformity
10.00
Sweetness
10.00
Cup
10.00
Score
86.00
Guatemala El Pastoral
This coffee comes from the El Pastoral farm, on the Antioquia plateau, one of the best growing areas in the world thanks to its very special microclimate and natural volcanic fertilisers, from the care of Juan de Dios Castillo and his 4 brothers, who cultivated this very special limited edition in honour of the anniversary of the founding of the Fedecocagua cooperative of small-scale producers to which they belong.
The soil rich in minerals, the mild temperature and the slow maturing of each cherry mean that each bean has a unique vibrancy in the cup.
During harvesting, the coffee cherries go through a triple selection process by hand: they are carefully picked, sorted and then depulped, fermented, washed and pre-dried on the farm.
The partially dried coffee is brought to complete the process in a nearby place where it remains in the sun on raised boards for about 14 days with the guarantee of complete quality control and traceability
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