products / Single origin coffee: 50 Specialty coffee & more

Kopi Luwak Indonesia

Caffè dello zibetto wild gayo

250 g

Aroma

Dark Chocolate - Fruit

Taste

Cioccolato - Caramello

Grinding

Quantity

Price

217,00 €

products / Single origin coffee: 50 Specialty coffee & more

Kopi Luwak Indonesia

Caffè dello zibetto wild gayo

250 g

Description and details

Indonesia's Kopi Luwak, or civet coffee, is the rarest coffee in the world. Originating from Indonesia, this unique type of coffee is made from the bio-fermentation of coffee berries that are ingested by the palm civet, the Luwak, a small wild marsupial that eats them. Luwak's digestive enzymes only affect the outer part of the berry, eliminating some of the proteins that give coffee its bitter taste. The excreted berries are then harvested, the outer shell is removed and the beans are then ready to be roasted. The all-natural process returns a new bean with a very special and unique flavour: kopi luwak coffee is the rarest in the world. Being so rare and certified, civet coffee has a very limited annual production. Origin: Indonesia Region: Aceh, Takengon Botanical species: Arabica Variety: Gayo Altitude: 1,100 - 1,500 masl Processing: Wild harvest - Natural Classification: RARE Roasting: · slow, to give each bean the right amount of time to develop and a perfect texture · light, to respect its quality and bring out all its individual nuances · dedicated to single-origin and · 100% artisanal order, exclusively handcrafted by the more than 20 years' experience of a true artisan roaster Cooling: naturally air-cooled to ensure a pure product with

SCA score at origin

Aroma

8.00

Taste

7.75

Acidity

7.75

Aftertaste

7.75

Body

8.00

Equilibrium

7.50

Global

7.50

Uniformity

10.00

Sweetness

10.00

Cup

10.00

Score

84.25

Kopi Luwak Indonesia

Our Wild Gayo Luwak coffee comes from South East Asia, more specifically from the Gayo highlands of central Aceh. It is cultivated by smallholders organically and without fertilisers, in the shade of lamtorogung, orange and avocado trees, whose prunings also provide good organic fertiliser, so it can withstand the sun and slowly enrich itself with flavour. A speciality that the Luwak, Civet of the Palms or Owl of the Palms, a small wild mammal of the place, does not resist: it eats it and chooses only the best perfectly mature beans. Its digestive enzymes only affect the outer part of the berry, eliminating some of the proteins that give coffee its bitter taste. They then digest and defecate the coffee beans: the excreted berries are collected, stripped of their outer shell and dried. This very special natural biofermentation produces a new bean with a special and unique flavour. Only those originating from civets in the wild can be called Wild and are certified. For this reason, annual production is very limited and the sale of coffee rare. Our Indonesia Kopi Luwak is unique: it has a full and important body, a smooth, earthy and sweet taste profile with a clean aftertaste. This single-origin speciality, being so rare and certified, has very limited annual production, which is why it is the rarest coffee in the world.

Kopi Luwak Indonesia

Caffè dello zibetto wild gayo

Kopi Luwak Indonesia

Caffè dello zibetto wild gayo

Description and details

SCA score at origin

Aroma

8.00

Taste

7.75

Acidity

7.75

Aftertaste

7.75

Body

8.00

Equilibrium

7.50

Global

7.50

Uniformity

10.00

Sweetness

10.00

Cup

10.00

Score

84.25

Kopi Luwak Indonesia

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