In the majestic Blue Mountains of Jamaica, the highest in the Caribbean and located at the easternmost tip of the island, grows one of the finest coffees in the world. The altitude, the cool and misty climate with abundant rainfall and persistent clouds, combined with rich, well-drained soil, create this exceptional rarity. Only coffee grown in this specific geographic region can be certified as "100% Jamaica Blue Mountain®", a globally protected certification mark. This means that only coffee approved by the Coffee Industry Board of Jamaica can bear this label, making it one of the rarest coffees in the world.

Wallenford® Coffee Company, the historic and leading cultivator of Jamaica Blue Mountain®, manages approximately 5,000 acres of land dedicated to this extraordinary coffee, employing ethical agricultural and production practices under the motto: "doing good and doing well". The company supports farmers and local communities by providing essential infrastructure such as schools, modern kitchens, internet access, computers, and tablets, ensuring that the harvest is also profitable for them. This approach has led to a continuous improvement in quality.

The dominant coffee variety grown in Jamaica is Arabica Typica, cultivated by nearly 90% of farmers. This low-yield variety is celebrated for the exceptional quality of its coffee, known for its delicate and smooth flavour, good body, and pleasant acidity.

Wallenford® Jamaica Blue Mountain® Coffee is renowned for its rarity, perfect taste, intense aroma, and balanced flavour. This unique coffee not only pleases the senses but also nourishes the soul, earning its place as one of the most expensive and sought-after coffees in the world.

Our 100% genuine Blue Mountain Coffee is also certified as Grade 1, ensuring it consists of the largest and finest beans available.