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products / Single origin coffee: 50 Specialty coffee & more

Nicaragua Colibrì Azul

Jinotega SHG Cr. 18

250 g

Aroma

Fruity, Peach

Taste

Dark chocolate - Caramel

Grinding

Quantity

Price

14,75 €

products / Single origin coffee: 50 Specialty coffee & more

Nicaragua Colibrì Azul

Jinotega SHG Cr. 18

250 g

  • Nicaragua Colibrì Azul Caffè Fusari
  • Nicaragua Colibrì Azul Caffè Fusari
  • Nicaragua Colibrì Azul Caffè Fusari
  • Nicaragua Colibrì Azul Caffè Fusari

Description and details

The fruity peach aroma and sweetness that characterises this coffee is due to the ripening of the cherries in the penumbra of the natural reserve where it grows, populated by more than 250 species of birds including the blue hummingbird from which it takes its name. 

 

Today, this particular single-origin coffee is recognised as one of the most special coffees in the world. In the cup it is a coffee with a fruity peach aroma, notes of dark chocolate and caramel.

 

Origin: Nicaragua Region: Jinotega Botanical species: Arabica 

Variety: Bourbon, Caturra, Catuai 

Altitude: 1,250 - 1,450 mslm 

Processing: Washed - Sun-dried - Hand-selected 

Classification: SHG - Cr. 18 

 

Roasting: 

· slow, to give each bean the right amount of time to develop and a perfect texture 

· light, to respect its quality and bring out all its individual nuances 

· dedicated to single-origin and 

· 100% artisanal order, exclusively handcrafted by the more than 20 years' experience of a true artisan roaster 

 

Cooling: naturally air-cooled to ensure a pure product without interference

SCA score at origin

Aroma

7.75

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Taste

8.00

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Acidity

8.00

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Aftertaste

8.00

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Body

8.00

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Equilibrium

8.00

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Global

8.00

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Uniformity

10.00

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Sweetness

10.00

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Cup

10.00

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Score

85.75

Nicaragua Colibrì Azul

This coffee is cultivated in the Jinotega region in the north of Nicaragua, 160 km from Managua, with the highest production of quality coffee in the country, especially the SHG, a very well-balanced cup coffee. The blue hummingbird coffee is produced at the finca of the Aldea Global smallholder cooperative in the Cerro Datanlí-El Diablo Nature Reserve, home to more than 250 species of birds, including the blue hummingbird from which the finca and this coffee are named. Its main values are: gender equity, harmony with the environment and solidarity. Like all Nicaraguan coffee, known for its cultivation process as most of the coffee plants grow in the thick forest of trees, the fruity peach aroma and sweetness that characterises it is due to the ripening of the cherries in the shade, and in particular the one grown in Jinotega as this single-origin has stood out for years and is now recognised as one of the most special coffees in the world.

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